CAPABILITIES
Two facilities. Two markets.
One standard of quality.
Gruppo Alimentare Italiano operates production facilities in Umbria, Italy and Connecticut, USA — built on the same quality protocols and certifications, serving European and North American markets with the full depth of 110-year Italian food heritage behind every product.
🇮🇹 Umbria
ITALIAN FACILITY — EUROPEAN MARKET
🇺🇸 Connecticut
US FACILITY — NORTH AMERICAN MARKET
FDA + EU
DUAL REGULATORY COMPLIANCE
BRC
BOTH FACILITIES CERTIFIED
Since 1911
ITALIAN PRODUCTION HERITAGE
OUR FACILITIES
Built for their markets. Aligned on quality.
Each facility is independently certified and operated — but held to the same ingredient, quality, and culinary standards.
🇮🇹
MONTECASTRILLI, UMBRIA — ITALY
Italian Production Facility
European manufacturing & sourcing
🇺🇸
WEST HAVEN, CONNECTICUT — USA
North American Production Facility
Full-scale US manufacturing
KEY CAPABILITIES
- Specialty sauce, condiment & preserve production
- Italian ingredient sourcing — direct supplier relationships
- Truffle processing and infusion
- Artisan and small-batch capability
- EU label compliance and regulatory documentation
- Cold chain and ambient warehousing
Primary market: European retail, EU foodservice, and international specialty programs requiring Made in Italy provenance.
KEY CAPABILITIES
- Steam-jacketed kettles (200–2,000 gal)
- Continuous cooking & chilling systems
- Atmospheric & pressure filling lines
- Automatic labeling & case packing
- FDA-compliant label and nutrition panel generation
- Cold & ambient warehousing; DC fulfillment
Primary market: US retail, North American foodservice, and private label programs for brands distributed across North America.
CERTIFICATIONS & COMPLIANCE
Certified for the markets you sell in.
Our dual-facility structure means we hold certifications for both US and European regulatory requirements — so your product can be produced and sold in either market without starting over.
Most private label manufacturers are certified for one market. Our Italy facility covers EU requirements; our US facility covers FDA and USDA. Together, they give your brand global production optionality from a single partner.
Both facilities are audited annually and maintain current certifications across all listed standards.
QUALITY ASSURANCE
Certified for the markets you sell in.
Our dual-facility structure means we hold certifications for both US and European regulatory requirements — so your product can be produced and sold in either market without starting over.
Gourmet, specialty & everyday —
built for your brand.
Sauces & Condiments
Hot sauces, BBQ, marinades, dressings, aiolis — from everyday staples to specialty Italian-inspired gourmet expressions.
Soups & Ready Meals
Refrigerated and shelf-stable soups, broths, stews, and entrée components for retail and foodservice programs.
Specialty & Gourmet
Truffle-infused, Italian-sourced, and premium specialty products — where our heritage gives your brand a genuine story to tell.
Custom/Private Label
Start from scratch or bring your own recipe. Formulation, production, packaging, and compliance — in Italy or the USA.
Gruppo Alimentare
Sabatino Group
135 Front Ave.
West Haven, CT 06516
info@gruppoalimentare.com
Private Label Services
Sauces & Condiments
Soups & Ready Meals
Specialty & Gourmet
Where We Produce
Umbria, Italy
West Haven, CT, USA