Italian Heritage.
Your Brand.
Our Production.
We bring over a century of Italian culinary expertise and dual production facilities — in Umbria and the USA — to the business of private label food manufacturing.
More than a co-manufacturer.
A culinary partner with roots.
Gruppo Alimentare Italiano is a private label and manufacturing company. Trusted by top chefs and retailers for over 110 years. That heritage is built into every formulation, every sourcing decision, every product we make for your brand.
01 — Heritage
110+ years of Italian culinary expertise
Our parent company has been sourcing and producing premium food products in Umbria since 1911. That depth of knowledge — in flavor, ingredients, and craft — is what your private label program is built on.
02 — Reach
Dual-country production
Manufacturing in both Umbria, Italy and the United States means we serve European and North American markets with consistent quality standards and local regulatory compliance in both.
03 — Sourcing
Premium Italian ingredient access
Decades of supplier relationships give your products access to Italian ingredients most manufacturers can only source through intermediaries.
04 — Innovation
In-house R&D team
Our food scientists and executive chefs work directly on your brief — from concept to production-ready prototype in weeks, with no outside agencies and no slow handoffs.
05 — Quality
Clean label & specialty expertise
We specialize in gourmet, better-for-you, and clean-label formulation — shorter ingredient decks, reduced sodium, allergen-free, organic-certified — without compromising taste.
06 — Identity
Fully separated brand identity
Your products carry your name. Our infrastructure, sourcing, and culinary pedigree power them behind the scenes.
R&D & INNOVATION
Your brief. Our kitchen.
A formula worth owning.
Your brief. Our kitchen.
A formula worth owning.
Our innovation team combines the culinary heritage of Sabatino 1911 with rigorous food science — developing formulations that taste exceptional, scale reliably, and meet your exact commercial targets. In Italy or the USA.
01
Discovery & brief intake
Align on product vision, target market, nutritional goals, and cost parameters.
02
Formulation & bench trials
Multiple prototype iterations drawing on Italian ingredient knowledge and culinary heritage.
03
Sensory panels & shelf-life testing
Structured tasting panels and accelerated shelf-life studies across both facilities.
04
Scale-up & pilot runs
Pilot production with full documentation — at whichever facility serves your market.
05
Regulatory & label compliance
FDA and EU-compliant nutrition panels, ingredient declarations, and claims review.
Gourmet, specialty & everyday —
built for your brand.
Sauces & Condiments
Hot sauces, BBQ, marinades, dressings, aiolis — from everyday staples to specialty Italian-inspired gourmet expressions.
Soups & Ready Meals
Refrigerated and shelf-stable soups, broths, stews, and entrée components for retail and foodservice programs.
Specialty & Gourmet
Truffle-infused, Italian-sourced, and premium specialty products — where our heritage gives your brand a genuine story to tell.
Custom/Private Label
Start from scratch or bring your own recipe. Formulation, production, packaging, and compliance — in Italy or the USA.
Two facilities. Two markets. One quality standard.
Production in Umbria, Italy and Connecticut, USA — aligned on certifications, quality protocols, and the culinary standards Sabatino has upheld since 1911.
Address
1234 Divi St. #1000
San Francisco, CA 39325
Get Directions
Library Hours
Thurs – Sat : 10am - 6pm
Sun : Closed
Mon – Wed : 10am - 8pm
Contact Us
(235) 462-4623
info@divilibrary.com